Our restaurant “The Farm Table” is located in the heart of the Eco-Farm. Most of the ingredients used in our Traditional Lao & Western Cuisine have been grown with love in our very own organic garden. We believe that there is energy in everything. There’s an exchange of energy between farmers who grow our food, there is energy between the chefs who cook our food and our waiters who serve it. There is even an exchange of energy when you are eating and drinking.
As well as using our fresh products in our restaurant, we also offer homemade teas, preserves and jams for you to take home. Laos is famous for it’s herbal teas and to help you decide which one you like the most, we have our tea tasting programs available at the restaurant. Please ask our waiters for more information. We preserve our herbs and fruits through our drying or dehydration station. These preserves can be used to make herbal or medicinal teas as well as delicious healthy snacks. Packaged and sealed they make an excellent and light weight present to take home.
The Farm Table Restaurant is trying to provide the right environment for positive energy to grow within all of us.